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PHO 92 DIA, nestled conveniently at 6691 Tower Rd #101 in Denver, stands out as a vibrant Vietnamese restaurant that masterfully blends authenticity with a welcoming family-friendly atmosphere. This hotspot offers an extensive menu spanning classic Vietnamese staples like fragrant Pho to indulgent rice dishes and noodle bowls, making it the perfect destination for both traditional tastes and adventurous eaters alike.
The signature Pho Bo Deluxe (#18) is a sublime showcase of rich, aromatic broth simmered for hours, enveloping tender slices of rare beef and perfectly cooked noodles. Diners frequently rave about the meatball pho and grilled pork vermicelli noodles, each bite bursting with fresh, vibrant herbs and layers of savory depth. The menu’s diversity is remarkable, featuring crispy fried noodles, crab cheese wontons (11a), and comforting lemongrass tofu with rice, catering wonderfully to vegetarian palates without compromising on flavor.
What elevates PHO 92 DIA beyond just a place to eat is its impressive appetizer selection. From the succulent shrimp & pork spring rolls to the sugarcane shrimp spring rolls and pork sausage spring rolls, every starter is lovingly crafted, crisp, and bursting with flavor. The grilled spring roll varieties provide smoky char that perfectly balances the delicate textures inside. For those in the mood for something heartier before their main course, the steamed and deep-fried dumplings are a must-try, offering a delightful combination of tender fillings and slightly crispy edges.
The dining experience at PHO 92 DIA is intimate yet lively, with a modern, clean, and bright ambiance that invites guests to unwind and savor their meals. It’s ideal for quiet solo diners — like the solo bar seating praised by Mallory Deckard — as well as bustling family tables or groups grabbing a bite before heading to the nearby airport. Don’t be surprised by a wait, especially during peak hours, as this gem enjoys a loyal following and a constant buzz thanks to its top-notch service and consistently fresh dishes.
Beverage lovers can treat themselves to an invigorating selection of boba teas and refreshing juices, perfect complements to the bold flavors on your plate. The strawberry lemonade and coconut juice provide a refreshing finish or palate cleanser.
Customers frequently highlight the warm, attentive service, with servers like Dong enhancing the overall dining experience with friendliness and genuine care. The combination of flavorful, generous portions and a hospitable environment makes PHO 92 DIA a must-visit for any Vietnamese cuisine enthusiast in Denver.
Whether you’re craving the comforting, soul-warming pho after a chilly, rainy day or looking to indulge in a perfectly balanced chicken banh mi sandwich before a flight, PHO 92 DIA is more than just a meal — it’s a vibrant journey through Southeast Asian flavors that you’ll keep coming back to. Laura S puts it perfectly: it’s well worth the 35-minute drive whenever pho cravings strike, proving that great food can truly transport you.
There’s not very many pho places near me that I love, so when I’m craving pho I make the 35+ minute drive to come here. Everything is so fresh and delicious!! I typically get pho and an order of Vietnamese egg rolls. Their service is always great even when they have a full house, which is usually all the time. This place is close to the airport, so it is always pretty busy!! There is a wait sometimes, but it’s always so worth it.
This has become a staple for me when I go to conferences at the Gaylord. Better price and better taste than what is onsite! I love the chicken bahn mi (called Vietnamese sandwich on the menu). The pickled veggies on top are very crunchy and tasty. The chicken is very well marinated. The bread is perfectly soft yet nicely toasted. (Note: one time I got the sandwich takeout and was disappointed to find it had not been toasted. Not sure if this is standard…) The pho is also very good, maybe could be a touch hotter. But the flavor is there. The veggie egg rolls are excellent. Perfectly fried with just the right filling. Beware, if you order these they are not an appetizer sized portion. They come with pickled veggies and vermicelli noodles like an entree with 6 large sized egg rolls. (The veggie ones are much larger than the pork ones!) My coworkers loved the noodle dishes as well. The wine selection is very limited.
Hit the spot on a chilly rainy night! I was in town for work and got off the plane to chilly, drizzly weather. I found this spot and was pleased there was bar seating perfect for solo dining. My server Dong was wonderful and the food came out quickly. I had the rare beef & flank pho and it was amazing! The meat comes out “rare” but cooks quickly in the broth. Just a heads up that you may have a wait because the place was PACKED on a random Tuesday night. I was able to be seated right away though at the bar as a solo diner. Highly recommend! I regret not getting a boba tea with my meal. They have tons of flavors that looked amazing.
Wow! The best pho I’ve ever had. The portions were huge and packed with flavor, absolutely delicious from start to finish. Dong was so fun and friendly, making the whole experience even better. We waited about 30 minutes for a table, but it was totally worth it. Pho 92 DIA is a must-visit!
Oh wow, way better than expected! Get there before 6 if you don't want to wait. Clean, bright and very fast (got food in 2 minutes). See pics. Our new favorite place on Tower before a flight.
I came here with friends and it was delicious ! I had the lyche rose tea with boba pearls it was not too sweet. Vermicelli Noodle Bowl was delicious and all the portions are huge so save room or take your food to go. This is a popular restaurant came on a Sunday and it was completely full. However the customer service was impressive not a moment where the server wasn’t attentive. The food comes out very quickly and the wait was only a few minutes.
Probably one of the highly rated Asian restaurants closest to the airport, Pho 92 was quite busy even passed the lunch hours. The restaurant was right by Tower Road near the cluster of airport hotels. It offered a wide variety of Vietnamese cuisine, including pho, vermicelli, rice, Bánh mì , as well as many Chinese American and Thai dishes. It also had boba milk tea, flavored tea, tea, coffee, slush and many dessert items. Ordered the rare steak and tendon pho, meatball pho and the pork and shrimp spring rolls. The pho was comparable to other good pho places in town. The pork and shrimp spring rolls were a bit light to the taste even with the dipping sauce. Probably should order the marinated grilled pork and shrimp spring rolls for the rustic taste I was looking for. The service was expedient and everything ordered was on the table probably within five or six minutes. Certainly a good stop along the way to or from the airport.